How to cook
Mix this concentrade tammarind paste 1 tsp with 1/2 of warm water. Add palm sugar or sugar cane and a bit of salt. Serve with ice.
Ingredients
TAMARIND | 50.00% |
WATER | 43.00% |
SALT | 7.00% |
Tamarind Paste - 227g (8 Oz.)
£5.00Price
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