How to cook
Use Spicy chilli Marinate with meat of your choice for 30 minute - 2 hours before roast or spread this ready to eat Spicy chilli marinate on toast.
Ingredients
PALM SUGAR | 30.00% |
VEGETABLE OIL | 25.00% |
GARLIC | 12.00% |
SHALLOT | 10.00% |
DRIED RED CHILLI | 7.00% |
TAMARIND PASTE | 5.00% |
DRIED SHRIMP | 5.00% |
SALT | 5.00% |
FISH SAUCE | 1.00% |
Spicy Chilli Marinade - 227g (8 Oz.)
£5.00Price