Red Curry Paste 100g.
How to cook
To create an authentic Thai curry for 4, heat 2 tbsps of oil in a wok together with 25 g. of paste (or to taste). Then add 300g. of meat or vegetable of your choice and simmergently with 400 ml. of coconut milk. Season with fish sauce and palm sugar beforeserving. Garnish with fresh basil leaves. Serve with steam rice or noodles.
Ingredients
DRIED RED CHILLI | 36% |
GARLIC | 15% |
LEMON GRASS | 14% |
SHALLOT | 13% |
SALT | 12.5% |
GALANGAL | 6% |
SHRIMP PASTE | 1.5% |
SPICE | 1% |
KAFFIR LIME | 1% |
Red Curry Paste 100g.
£1.50Price