How to cook
Heat 45 ml. of oil and this Prik king curry paste in a saucepan. Add chicken or meat, cook until done. Taste and seasoning as needed. Serve with steamed rice or noodles.
Ingredients
DRIED RED CHILLI | 36.00% |
GARLIC | 15.00% |
LEMON GRASS | 14.00% |
SHALLOT | 13.00% |
SALT | 12.50% |
GALANGAL | 6.00% |
SHRIMP PASTE | 1.50% |
SPICES | 1.00% |
KAFFIR LIME | 1.00% |
Prik Khing Curry Paste - 100g
£2.75Price
