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How to cook


Heat 45 ml. of oil and this Prik king curry paste in a saucepan. Add chicken or meat, cook until done. Taste and seasoning as needed. Serve with steamed rice or noodles.


Ingredients


DRIED RED CHILLI

36.00%

GARLIC

15.00%

LEMON GRASS

14.00%

SHALLOT

13.00%

SALT

12.50%

GALANGAL

6.00%

SHRIMP PASTE

1.50%

SPICES

1.00%

KAFFIR LIME

1.00%


Prik Khing Curry Paste - 100g

£2.75Price
Quantity
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