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How to cook


Mortar 500 g. of fish and 100g. of curry paste together. Boil with 4 cups of coconut milk cook over medium heat. Taste and seasoning as needed before serving.


Ingredients


DRIED RED CHILLI

45.00%

GALANGAL

12.00%

SALT

12.00%

GARLIC

9.00%

LEMON GRASS

9.00%

SHALLOT

7.50%

FINGER ROOT(Boesenbergia rotunda)

4.00%

SHRIMP PASTE

1.50%


Nam Ya Curry Paste - 100g

£2.75Price
Quantity
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