How to cook
Mortar 500 g. of fish and 100g. of curry paste together. Boil with 4 cups of coconut milk cook over medium heat. Taste and seasoning as needed before serving.
Ingredients
DRIED RED CHILLI | 45.00% |
GALANGAL | 12.00% |
SALT | 12.00% |
GARLIC | 9.00% |
LEMON GRASS | 9.00% |
SHALLOT | 7.50% |
FINGER ROOT(Boesenbergia rotunda) | 4.00% |
SHRIMP PASTE | 1.50% |
Nam Ya Curry Paste - 100g
£2.75Price
